Meaty Monday: Ground Lamb with Asparagus and Peas

Tactical errors occur frequently in the kitchen here at Al Dente HQ. I have this tendency to plan a week’s worth of meals without necessarily reading the instructions.

For instance, I observe Meatless Monday and had planned to make a roasted tomato and crispy chickpea sauce. When I got home from work and read the recipe, I noticed that step one of the recipe is to roast the tomatoes for three hours. So. Yeah. That wasn’t going to work.

Meatless Monday takes a seat for Meaty Monday and what was supposed to be for dinner later in the week.