One of the things I love about the CNY Regional Market is the vast variety of vendors. Vegetables aside, I counted two seafood stands, four cattle or pig farms, two dairy farms, five bakeries and two or three “miscellaneous” type vendors. One of the latter was a stand from Go Veggies, a Buffalo-based cafe that makes vegan food for its diners and for sale.
The Go Veggies story is actually pretty cool. The owner, a native of Sri Lanka, is a computer programmer turned chef, who opened his business in a shared community kitchen. The popularity of his product propelled him into his own space and, later, a cafe on Bryant Street. His business plan includes a booth at the market.
The Wife and I were intrigued by the stand and the sign for carrot burgers. The hook for me, though, was the lentil burgers also for sale. We picked up a package of four for $7, got our cooking instructions (more on that later) and made our way through the building. The ingredients were simple: lentils, carrots, chickpeas, brown rice, and spices. The burgers are packed to about 1/2-inch thick and frozen, separated by sheets of wax paper. Continue reading Meatless Monday: Go Veggies’ lentil burgers