The allure of dining week is the opportunity to try places you would not ordinarily go for dinner. Two years ago, our trip to Pastabilities during dining week renewed my faith in their dinner service (I’ve long been a fan of their lunch). A Syracuse-area economic development group, the Downtown Committee, organizes the local version each year. With the exception of a couple of outposts, the concept is three courses for $25. Pretty simple.
We had childcare for Friday evening and planned to take part. When looking at the menus for this year’s event, I mentioned to The Wife that I thought the 317 at Montgomery, Pastabilities and Bistro Elephant/Lemongrass had the most attractive menus. Sometimes places will prepare special menus of smaller or lesser quality items to make it economical. These three looked as if they were just restricting portions of their menu for the event. I left it to The Wife to choose where.
The space occupied by 317 has seen a lot of traffic over the past five years. It’s longtime inhabitant, the Brick Alley Grill, closed a few years back following a flood. Something called Checkers Cafe followed it, then a Persian restaurant called Parisa. This past fall, The 317 opened with a local heavy-hitting chef named Chance Bear and a Japanese-American fusion menu. It didn’t last long; Bear flew the coop for the aforementioned Bistro Elephant/Lemongrass. The reboot is called 317 at Montgomery. Continue reading 317 at Montgomery, Syracuse, N.Y.