In most parts of the country, autumn is a transitional season where summer slowly transitions into winter. Leaves turn colors, fields are harvested and turned for the next season, and our sleeves get longer.
Here in Central New York, autumn lasts about three weeks. September gets progressively colder, so much so that you think it is October already. By the time Halloween hits, parents debate whether snowsuits are necessary underneath the costume for trick or treating. Continue reading Meatless Monday: Kale-Quinoa Minestrone
Mexican food scares the hell out of white Baby Boomers and I’m not sure why. The Father and The In-Laws would rather eat a bowlful of glass than a taco and for no good reason. Popularly, Mexican food is characterized as being hot, thanks to the mystery chile peppers that Speedy Gonzalez would slip to his threat du jour.
I also think that Taco Bell had something to do with it. I haven’t run for the border in a long time, but my memories of what’s inside the wax paper wrapper is not pretty. It is usually a sloppy mess of meat, salsa and sour cream with the smell of warm garbage. I don’t know why this was so appealing to me in high school, but I ate it like a champ.
Continue reading Meatless Monday: Black Bean Burritos