Tuesday Dinner: Ham and Gouda Frittata

Sick of hearing how sick I am yet?

Fine. I’ll stop. I am feeling a little better, though I don’t have much sense of taste at this point. It’s very difficult for me to cook without this, as I tend to do a lot of tasting along the way while preparing a meal. It’s the primary reason why we end up running out of spoons so quickly between dishwasher runs. There’s really no other way to check and recheck salt, pepper, herbs, bitterness, sourness, et al.

So, tonight I went with something where I really shouldn’t taste the liquid in the pan. Eggs. Salmonella is a pisser, so I was content to let things cook and let the added ham and cheeses handle the salt for me.