It’s not what I would call and “ordinary” chicken stew, nor would I call it chicken casserole, as authors Cathal Armstrong and David Hagedorn did in their book, My Irish Table: Recipes from the Homeland and Restaurant Eve. The story behind the dish is that Armstrong was cooking a chicken casserole on his off-day from helming the kitchen at D.C.’s Restaurant Eve. He got a call that President Obama was headed in for dinner. So, he stopped what he was doing, ran into work and cooked. He has included this story and recipe, which he calls President Obama Stew, in the aforementioned book.
This was a great Saturday evening dinner: there are a lot of ingredients, the recipe goes slowly and every flavor complements one another. It’s quite a thing.