- It drives traffic to this site.
- It makes it helps me organize which recipes are on deck.
We’re going to focus on the latter here for now. I have six Pinterest boards and five of them are food related. One is a catch-all of miscellaneous food things. One collects all of the recipes from here. Another collects all of the desserts. A third features my restaurant reviews. And, finally, there is the Things I Want To Cook board. It’s where I toss recipes for later use. It replaces the little slips of paper that would pile up next to the stove, collected from skimming food magazines at Barnes & Noble. Now, I save the recipe for later, use it for meal planning and open up Pinterest for recipes each night. Continue reading Tuesday Dinner: Chicken and Wild Rice Soup