Forethought is tough sometimes. During the week before vacation, my thinking ahead powers are occupied with what I have to pack, potential Delaware detours, and what I am going to write on my blank Cards Against Humanity set.
That also meant that I would not be marinating the top round, as prescribed in the original recipe from The Kitchn. We would need a workaround and, in this case, that meant we would not use balsamic vinegar.
Continue reading Tuesday Dinner: Stuffed Top Round