Before we left for Rehoboth Beach, I made this salad as a side. Work got a little crazy that week, leading to takeout on a couple of nights. The end result was that we only ate this on one night. By the time we were ready to leave, there was a full quart-sized storage container left. My mother-in-law raved and wants more.
My mother-in-law likes edamame. Who knew? Continue reading Al Dente On The Side: Edamame and wild rice salad