No real story here. This is a standby side for our holidays and a rather typical salad for an Italian Christmas or New Years Eve. It made its return as the seafood accompaniment to the meat-wrapped meat entree I prepared.
My father’s version is good, but it’s not quite as balanced as the version served at Asti Caffe and Trattoria in Syracuse, which this salad is patterned after. Continue reading Christmas 2013: Calamari Salad