Tag Archives: baked

Wednesday dinner: Baked orzo with eggplant and mozzarella

Mix it all you want. Leave that damn thing uncovered. It can stand for a week. Something is up with this recipe.

Even though I followed it to the letter, I ran into an issue with there being a ton of liquid in the baking dish when I spooned out portions for The Wife and I. The veggies at the bottom were swimming in the puddled stock at the bottom of my Pyrex dish.

I usually don’t have these problems with Smitten Kitchen recipes. They’re, for the most part, rock solid and easily attainable. I’m chalking this up to somewhere between operator error and a necessary adjustment in the amount of stock used. Continue reading Wednesday dinner: Baked orzo with eggplant and mozzarella

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