Grocery List: January 19, 2014

listOn my right wrist is a blue band. Ever the gadget guy, I took a dive on a Fitbit Force this week from Best Buy (Side note: I ordered it online and it arrived within 48 hours, which is pretty nice.).

Fitbit makes a couple of these wearable fitness trackers. I chose the Force because it has a silent alarm built in, a visible screen, and allegedly measures floors climbed. I say “allegedly” because it measures your floors climbed much in the same way sports watches track altitude. It’s all based on atmospheric pressure changes, of which there does not seem to be in my house (I can’t wait to see what happens when I get on a plane in a couple of weeks.). Personally, I like this for two reasons: it measures the steps I take and my sleep, which I’ve suspected has been poor recently. Based on movement, it gives me a reading on how restless I am at night and how long I was awake.

It’s all part of my technology-based plan to start living healthier. Actually, to call it a “plan” would be a overstatement. That would imply that I have a, you know, plan. I think I’m going to start by making a more concerted effort to live healthier before committing to a plan. We’ll see how that goes.


On Friday night, The Wife and I had one of our best restaurant experiences. It marked our first visit to Laci’s Tapas Bar in Syracuse’s Hawley-Green neighborhood. The menu was very reminiscent of the Meddlesome Moth in Dallas — gastropub small plates — but that was not why. At every turn, someone was talking to us, asking us how we were, if we had ever been there before, what kind of food we like so that they could suggest something. Based on the roster of staff listed on the website, we talked to both owners, two hostesses and two servers. Now, some would find this annoying or overbearing. I see this as taking pride in the business, not unlike the experience we had in Rochester this past May. It’s not often in Syracuse that a restaurant owner walks through the dining room to check on the customers. It’s also not often that you see them bussing tables either, but they were knee deep in the operation.

There is a fine line between micromanagement and being involved. It’s the idea that I would never ask someone to do something that I wouldn’t do. While there will be plenty more later on the food, I thought it was worth mentioning that the overall experience was among the best that Syracuse offers.


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