Al Dente’s other annual post is what we ate. This past year was the busiest in terms of traffic to the site. For that I’m both happy and grateful. I can’t say that these are the best meals I’ve cooked in 2013, but they are the most popular.
Following are the 10 most-visited recipes of the past year.
- Baked Ziti with Prosciutto
- Beurre Blanc with Flour City Pasta
- Creamy Avocado Pasta
- Creamy Shrimp Orzotto
- Dashi Beef and Mushrooms
- Dukkah-Crusted Chicken
- Eggplant Parmesan with Fresh Mozzarella
- Negi Miso Chicken Thighs
- Pot Roast
- Tuscan Pasta with Sundried Tomato Basil Cream Sauce