A Very Al Dente Thnxgvng: A Tradition Unlike Any Other

“The color is a little weird, but it was actually quite good,” Coolio says, after sampling the Pepto-Bismol-hued relish on a smoked turkey sandwich with mustard, mayo and melted cheese.

Coolio Samples Mama Stamberg’s Cranberry Relish, by Susan Stamberg at NPR.

Jared’s Note: We’re posting some thoughts throughout the week on cooking Thanksgiving dinner, as we are prepping to host it here at Al Dente HQ. Stragglers and strays are welcome, pending a criminal background check. Some of these will be useful, some will be funny. Some will be both. Some will be neither.


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