“The color is a little weird, but it was actually quite good,” Coolio says, after sampling the Pepto-Bismol-hued relish on a smoked turkey sandwich with mustard, mayo and melted cheese.
— Coolio Samples Mama Stamberg’s Cranberry Relish, by Susan Stamberg at NPR.
Jared’s Note: We’re posting some thoughts throughout the week on cooking Thanksgiving dinner, as we are prepping to host it here at Al Dente HQ. Stragglers and strays are welcome, pending a criminal background check. Some of these will be useful, some will be funny. Some will be both. Some will be neither.