I go back to my actual job Tuesday, after a 10+ day break. I say break and not vacation, because the latter is supposed to be relaxing. When the 1-year-old’s ear infection doesn’t go away, leading to multiple sleepless nights and a trip to urgent care, there is no relaxation. I’m not whining so much as I am seeking some sympathy from the small demographic of readers that are also parents.
This week is back on schedule. No Weight Loss Story this week. Those will resume with a conclusion soon. This week we’ll take a look at the fruits of my garden, as well as what is left of it. There are some other things on tap, but nothing solid yet. Cooking, like writing, requires a visit from the muse. Otherwise, you get the written equivalent of Kraft Mac and Cheese.
Here’s what we did in the past week:
- Took a road trip to Nags Head, N.C.
- Finally got around to review one of my fav spots in Syracuse.
- Visited an old friend in Kill Devil Hills and made a new one at the place across the street.
- Encountered one of the world’s most disgusting cooking surfaces.