MYO: Dry Rub

One of these days I’m going to Memphis to bow down at the altar that is the Rendezvous. I will ignore every word ever said to me by a doctor and The Wife, plunk down a credit card and eat everything in site. Until then, I offer their dry rub recipe.

Charlie Vergos’ Rendezvous Barbeque Dry Rub

  • 1/2 cup salt
  • 1/4 cup pepper
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1 tbsp celery seed
  • 1 tbsp paprika
  • 1 tbsp chile powder

Combine all ingredients. Makes enough for 12 pounds of ribs. Will store for months if kept in airtight container.

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